Avoid eating more than you need to lose weight without effort


People who really don't know when to stop eating are rare cases. Most babies come with those signals hard-wired in at birth. Honestly, I have not read one medical report about a baby who ate until his/her stomach burst. As infants, we cry when we are hungry and that we stop feeding whenever we have experienced enough. Even the baby who eats a tad too much learns to vomit it up.

My son was an expert in projectile vomiting-he could hit the alternative kitchen wall so well that I considered taping up bright red targets. Eventually, even he learned to evaluate when his stomach couldn't handle any more; the embarrassment and discomfort of vomiting teaches us to prevent eating before we get to that point. Those signals to stop eating when satiated come from our stomachs and our brains via stretch receptors, nerve signals, and hormones.

At night age of five and for the remainder of our lives, we humans turn to external cues (our environment) to tell us when and how much to consume. We learn how to ignore our stretch receptors in our stomach that inform us to stop before we have had a second helping of turkey on Thanksgiving. We become oblivious to our alteration in hormones that inform us our calorie intake is already sufficient and there is no need for dessert at that fancy anniversary meal.

It might even become routine to consume until stuffed, instead of 80 % full because that is what we were taught as children. Eventually, those extra daily and routine unnecessary calories add up. We start to fatten. People eat for all types of reasons, hunger being just one of these. Getting back to eating because you are hungry and stopping when you're full will go quite a distance toward your goal of permanent weight loss.

Stress, emotions, and habits cause individuals to take in too many calories. According to Dr. Brian Wansink, the top of Cornell University's Food Laboratory, it is very common for people to start to consume even if they aren't hungry.

Many people tend to eat when they get home from work or school. A lot of us eat at scheduled times for the meals or snacks, whether we're hungry or otherwise. At the office it might be automatic to head towards the break room for that bagel or donut mid-morning and to return mid-afternoon for that vending machines.

At home, before bed, or in front of the television, you reach for the chips or crackers. It's a habit you've had for a long time. You may be feeling fatigue or boredom more than hunger, but it's only the way you've always done things. We all have times when we eat on autopilot.

My circadian rhythm is really that by early evening I would still be awake although not genuinely conscious. After 8.30 p.m ., I make a great paperweight. This really is one of my traditional food-rummaging times. It is for a lot of people.

For many people, it's those automatic behaviors that drive our unhealthy weight. It seems so simple to say, "Well, then, I'll just start eating when I'm hungry and prevent when I am not." The problem lies in the fact that we may not really know if we are hungry anymore or remember how to tell when we truly need to consume. If you aren't hungry at dinnertime, then why eat? Many overweight people have forgotten the internal signals that tell them whether or not they are truly hungry. It sounds almost ridiculous, but medical research supports this fact.

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Note: This article was sent to us by: Esther Springer at 03022011

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