All of us love to consume, although not all people have time or even the talent in order to smoke full meals every night. Many solve this dilemma by buying expensive restaurant meals, fatty and otherwise unhealthy junk food, or pricey and less-than-satisfactory mass-produced frozen food.
Another solution, though, is perfect for busy individuals to hire a custom chef to stock their freezer having a week's price of meals designed to meet their tastes and requires. A custom chef can also be inspired to produce meals that meet specific medical or dietary needs, including low-fat, low-calorie, low-carbohydrate, low-sodium, high-protein, gluten-free, and vegetarian menus.
Here's the enticing pitch: Every day whenever you get home from work, or when teenagers get home from soccer practice, there is a delicious meal - chosen from the menu of offerings - waiting in the freezer or even the refrigerator. If you are dieting, it will likely be that much simpler to keep on the straight and narrow since the meal continues to be ready to your specifications with a professional chef.
In many instances, the custom meal service delivers several days' or perhaps a week's price of food at one time. Your meals are labeled and instructions are supplied for reheating.
You'll need to become a good cook and also to have the ability to work inside the bounds set by your client. It will likely be vital that you observe allergies and strong preferences. For instance, those who are allergic to peanuts can respond to food prepared anywhere near nuts or with peanut-based oils; vegetarians won't want meat products used in the preparation of the food and could not need you to employ pans and pots that have contained meat products for other clients.
Talk with area dieticians, nurse's aides, along with other medical service providers and make them conscious of your availability. Be ready to offer references. Post flyers and ads at community centers, schools, and supermarkets. Place ads in newspapers and shopping guides.
Ask friends and acquaintances to spread the term about your business; provide a commission or bonus for business they bring your way. Perform the same goes with satisfied customers, providing them with a price reduction or perhaps a free meal for brand new business.
You'll need an appropriate, reliable oven; proper utensils, pots, and pans for preparing food; and appropriate storage and delivery containers.You can purchase onetime- use containers that could be reheated in a regular oven or perhaps a microwave. A lot of details are available on the Internet, and you ought to increase your library of cookbooks and reference books. You will also need a way to obtain basic ingredients, spices, and flavorings. Other outlays include advertising and promotion.
One method to charge with this kind of services are to produce price bands (ranges) based on the price of ingredients and also the period of time necessary to make a particular dish. Within each band, adjust the cost based on the quantity of portions ordered.
For instance, band A might include basic, comparatively cheap meals like lasagna, casseroles, and stews. Band B meals might feature meatloaf, steak tips, turkey, and chicken dishes. Luxury band C would come with roasts, fresh fish, shrimp, and expensive cuts of meat. You can give a charge for delivery, or arrange it in to the price. Consider offering a price reduction for steady customers.
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Note: This article was sent to us by: Brett Marshall at 08242011
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