While teas happen to be enjoyed for their flavorful varieties, such drinks cultivated from natural spices, herbs, petals and leaves and fruit oils possess natural health properties. But although the specific health advantages of green tea extract happen to be widely publicized making aware through publication of studies or specific product launches, puerh tea, known simply as red tea, contains equally beneficial health properties.
The initial taste of puerh tea is related to its fermentation process and it is quality leaves. Grown in the Chinese region named Monastery of Kombucha, the leaves out of this red tea are harvested in a pollution-free environment and infused in natural caves for any pure quality that is both rich in color and earthy in taste.
Puerh tea, just like any tea variety, can be purchased in a local herbal health shop, or through herbal health food stores online like Bio3 Natural Health Products, whose mission would be to incorporate healthy products right into a healthy lifestyle. A box of 25 puerh tea bags is all about USD 5, and also the studies alone show that one cup of puerh tea each day could improve your health.
Reports show that red tea's natural quality supplies a natural dose of powerful antioxidants. Is a result of a 2004 joint study led by the Department of Food Science at Chia Nan University of Science showed that antioxidant activity was significant in water droplets infused with puerh tea extracts, and just slightly greater than droplets infused with green tea extract.
Antioxidants happen to be recognized to prevent cellular damage brought on by toxins. Based on the National Cancer Institute of the U.S. National Institutes of Health, tests in laboratories and research among animals show that toxin damage related to cancer is prevented through antioxidant activity. Though such studies on people are not consistent, antioxidants may neutralize toxins that would certainly damage DNA along with other molecules.
Another study published in 1997 in the Journal of Agricultural and Food Chemistry showed that such teas, including puerh tea, contain small molecules called flavonoids that come with an anti-allergic property. Based on Donald R. Buhler and Dr. Crisotbal Miranda of Department of Environmental and Molecular Toxicology at Oregon State University, more than 4,000 flavonoids happen to be identified, a few of which are located in fruits, vegetables, and beverages like tea, coffee, beer and wine.
Other puerh tea health advantages include being able to lessen the absorption of fats and facilitate digestive processes. A comparative study published by the American Chemical Society in 1995 showed that body weight was suppressed in rat species that were fed puerh tea leaves. The next outcome was confirmed in the study's abstract: "Pu-erh tea and oolong tea benefits could lower the amount of triglyceride more significantly than that of green tea extract and black tea, but pu-erh tea and green tea extract were more efficient than oolong tea benefits and black tea in decreasing the degree of total cholesterol."
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